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pachakkaya moru curry without coconut

Click on the image to go to the recipe – moru ozhichu curry . Add red chili, small onion, ginger, green chili, curry leaves. It adds a lot of nutrition to this dish. Add this to the vellarikka moru curry and mix well. In Tamil nadu, we call it as Mor kuzhambu. It is tangy and mildly spiced. You can also make this with Kumbalanga (Ash gourd). Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste. Add turmeric powder & salt. Pulissery Recipe-Kerala style Pulissery without coconut is an easy and quick curry with "Moru" or "Curd". It's better to use Buttermilk or yogurt at room temp. Moru curry is a very common recipe of keralites and all the Malayalees across the globe. Switch off the heat and give a tadka of red dry chillies, garlic, mustard seeds, fenugreek seeds and shallots in coconut oil. Jump to Recipe Print Recipe . It can be made with or without coconut. Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri is a simple and tasty traditional recipe from Kerala, India. You can add sliced and fried bhindi in the moru curry. So, now-a-days whenever I make a South Indian meal in Summers, I make sure to include it on my menu. There are two versions of Moru curry (with coconut and without coconut). Notes. Kumbalanga Moru Curry is a simple and tasty accompaniment with rice, very common in almost all Malayalee homes. Author: Jane Jojo Updated on: January 25, 2016 . Nentra kaya ozhichu curry. As the Yogurt is thick, I never add grated Coconut. Keep stirring till buttermilk is fairly warm. Splutter mustard seeds and fry dried red chilies and fenugreek seeds. Coconut Oil-1tbsp . Category: Vegetarian. Add curd mixture/buttermilk and mix well. Moru Curry is one must-have item served under Ozhichu Curries in Kerala Sadhya(banquet) i.e the ones normally mixed along with rice and eaten. https://indraniskitchenflavours.com/2018/05/moru-curry-pulliserry Serve hot with rice. Serve warm with rice and other side-dishes. It is tangy and mildly spiced. Other name like Pulissery or Kachiya Moru are also popular in South India. 20 mins Ingredients. Splutter mustard seeds and fry dried red chilies and fenugreek seeds. Mix the paste with the buttermilk and add curry leaves and salt to taste. A quick win for any lunch is making moru curry without any vegetables added. But here i skip all these forms and prepare the curry without coconut. The main ingredient of this recipe is curd which is easily available most of the time. Mix well. It is a traditional dish of simple, tasty and seasoned yogurt. Kumbalanga Pulissery – It is a Kerala Style Moru Curry where Kumbalanga is also added in the curry and is quite popular in the region. Heat oil in a pan. Add the above seasoning to the kept aside yogurt mix. As the Yogurt is thick, I never add grated Coconut. You can explore a well detailed curd dish here. Kerala Style Moru Kachiyath/ Kachiya Moru – It’s a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc. Next add yogurt to the pan and mix well. You can also use buttermilk if you have it at home. Click on the image to go to the recipe – moru ozhichu curry . This curry requires very few ingredients and can be prepared within few minutes. 1. For the tadka, ingredients used are mustard seeds, fenugreek seeds, cumin seeds, ginger, garlic, shallots, green chillies, curry leaves, and dry red chilies. Keep stirring till buttermilk is fairly warm. Dry red chilli-1. Moru Curry Recipe is one of the simplest recipes which can be prepared in a very less time. Keep stirring. This is a very easy and yummy curry which can be made in no time. Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering.. Other south indian recipes to be tried are groundnut chutney, mutton kulambu, egg kulambu, masala dosa, south indian egg curry, onion chutney, coconut chutney, pudina chutney, dosakaya pachadi etc…. With Muringayila – Muringayila means Drumstick Leaves. Most of the people Ive come across like it with coconut but well, not me!! But here i skip all these forms and prepare the curry without coconut. Now add this curry in the pan and cook till it comes to boil. Add shallots and fry till slightly browned. Yet another traditional Kerala Sadya Style Pulissery or Moru Curry. Sometimes, my mother even had to bribe me with the buttermilk just to finish the food first. Remember my details in this browser for the next time to post comment. malayali.me/veg-recipes/moru-kachiyathu-seasoned-buttermilk-curry Mor Kulambu or Moru curry or Moru Ozhichu Curry is very important everyday delicacy in Kerala and is most commonly preferred dish because of its simple flavours. In some places pulissery is known as "Moru Curry" or "Moru Kachiyathu". Even in Kerala, there are different variations of 'moru curry' as well. There are two versions of Moru curry (with coconut and without coconut). I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Ingredients. A quick win for any lunch is making moru curry without any vegetables added. Moru Curry (Kerala Style Seasoned Buttermilk). It can be made with or with out coconut and with or with out ash gourd. Moru Curry Recipe – Seasoned Buttermilk Without Coconut. Below recipe for easy moru curry is made without coconut which is very easy to prepare quickly. https://asmallbite.com/moru-curry-recipe-moru-kachiyathu-kachiya-moru That’s all the ingredients you need for this humble yogurt curry. This curry requires very few ingredients and can be prepared within few minutes. Curd - 2 Cup - With medium sourness; 2. Moru Curry without Coconut is an everyday dish is almost all Malayalee homes. 'Moru' means buttermilk or curd. But this was a little different, as it was spicy because of the tadka she has used. Pour this seasoning over the curry. 4-serving 250 gms yam chena / peeled and diced into small pieces 1/2 cup yoghurt 1/2 tsp turmeric powder 1/2 tsp chili powder red 1/2 cup coconut 2 pinchs jeera 2 nos green chilli 1 tbsp oil 1/2 tsp mustard seeds 1/4 tsp methi seeds 2 nos red chili dry curry leaves Steps. Moru Kachiyath | Kerala Style Spiced Buttermilk Curry without Coconut Print This. It is then mixed with ground coconut paste and curd/butter milk. You can visit this link Vellarikka Chakka Kuru Curry. Hi! malayali.me/special/easy-recipes/tomato-moru-curry-tomato-yogurt-curry Cumin seeds - 1/4 Teaspoon (Jeerakam) 5. Turmeric powder-1/2 teaspoon. If the Curd used is sour, vegetables or fruits are added to reduce the sourness. Here is a recipe of Moru curry with vellarika and no coconut. Heat coconut oil in a small kadai. Stir for a few seconds and pour the blended yogurt in to the pan. Cook till you see steam appear on the surface of the pot. Thursday, January 30, 2020. Now mix this paste with buttermilk and a little water. Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut. I fondly remember as a child, my mother used to make me drink this big glass of buttermilk, which is called as “Chaas” in North India. Other and the second method is to make it plain and simple without using the coconut. You can make this curry coconut as well. Moru curry is prepared by cooking ash gourd with turmeric. For seasoning, heat 1 tbsp coconut oil, break mustard seeds, add 2 dry red chillies and 1 sprig curry leaves. One of the easiest traditional yogurt/curd based curry from Kerala. I have cooked it with tomatoes but you can add potatoes, ash gourd etc. Kumbalanga Moru Curry is a simple and tasty accompaniment with rice, very common in almost all Malayalee homes. Once done keep the pot aside. Coconut can be added in the form of ground paste, ground roasted paste or as coconut milk. Heat oil in a pan. In Tamil nadu, we call it as Mor kuzhambu. Moru curry is a very common recipe of keralites and all the Malayalees across the globe. Jump to Recipe Print Recipe . Add red chili, small onion, ginger, green chili, curry leaves. This Kerala moru curry … Splutter mustard seeds. Press the back of the spoon ladle towards the coconut, so that the entire juice comes out in the bowl. To bring out the dimensions, we do add cucumber, mango, pineapple or pumpkin. Buttermilk seasoned with shallots, ginger and spices. And believe me, I was always excited about it because it used to give such a relief in the summers. Moru curry/ Moru kachiyathu is a favorite curry for malayalees to go with rice for lunch. The tangy flavored curry dish is an irresistible curry dish that goes well with rice. To make this curry, firstly grind the fresh coconut along with ginger, green chillies, and turmeric powder. Moru Curry without Coconut is a traditional styled yogurt based curry dish that goes well with hot rice. mustard seeds, fenugreek seeds, cumin seeds, ginger, garlic, shallots, green chillies, curry leaves, and dry red chilies. Vendakka is a South Indian name for Bhindi or Ladies Finger. (with and without coconut). Shallots-2. Moru Curry |Kerala Style Moru Curry| kumbalanga Moru curry A simple kerala morucurry is curd and coconut dish tempered with light spices. Add curry leaves, ginger, garlic and shallots when the fenugreek seeds turn reddish. Moru Curry is an important recipe for Malayalee’s for their daily menu. Keep stirring continuously. Though I love coconut in any form in any curry, thoran, chocolate, rice etc, I prefer moru curry without that..Go figure!!! Traditionally, Moru Curry is made with Grated Coconut so that the curry has thickness. Add curry leaves, ginger, garlic and green chilies and fry for a few seconds. Curry leaves-2 strings. The seasoning for the dish is ready, you can switch off the stove for now and keep the pan away … Moru Curry without Coconut is a traditional styled yogurt based curry dish that goes well with hot rice. Showing posts with label Simple Moru Curry without coconut. To bring out the dimensions, we do add cucumber, mango, pineapple or pumpkin. Do not let the curry boil. With Pavakka – Just like Bhindi, you can also add in Pavakka or Bitter Gourd in the yogurt curry. Add water as required. Coconut can be added in the form of ground paste, ground roasted paste or as coconut milk. This is a very easy and yummy curry which can be made in no time. Sidharth Nandana Hi friends, Here I am introducing some of the tried and tested recipes and a little more natural way to enhance your beauty and health.Here you can find and experiment best of my recipes without any fear. Moru Curry with coconut has many names such as Nadan Moru Curry, Moru Charu, Kachiya Moru or Pullisseri. Keep on low fire. Category: Vegetarian. Heat coconut oil in a small kadai. Other south indian regions do not prefer to add coconut and make it without coconut. Grated coconut-1/4 of 1. Just cook the pineapple in the pan for about 5 to 7 minutes with salt and then add in the moru curry. Show all posts. It is commonly prepared in most of the Kerala houses. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. Most of the people Ive come across like it with coconut but well, not me!! Add salt and mix well. Splutter mustard seeds. Dried red chilly - 2 Nos - Broken; 6. One is it is made by mixing coconut in the spiced buttermilk and then tempering is added to the buttermilk and this method is usually common in Kerala or Tamil Nadu regions. Mix the paste with the buttermilk and add curry leaves and salt to taste. Tangy, subtly spicy, aromatic, and outrightly lip-smacking this curry perks up my mood every time I eat it! It can be made with or without coconut. It is also very famous in Kerala and called as moru curry. This is one of the easiest dishes that can be prepared with simple readily available ingredients in your home. Pomfret Fry | Karimeen Fry | Meen Fry with Coconut Mixture, Kallumakkaya Roast/Mussels Roast With Video, Kerala Thattukada Chicken Fry (Kozhi Porichathu) Video, Yogurt(beat well with a spoon breaking any lumps) -. Method. 4-serving 250 gms yam chena / peeled and diced into small pieces 1/2 cup yoghurt 1/2 tsp turmeric powder 1/2 tsp chili powder red 1/2 cup coconut 2 pinchs jeera 2 nos green chilli 1 tbsp oil 1/2 tsp mustard seeds 1/4 tsp methi seeds 2 nos red chili dry curry leaves Steps. There are many variations in making Mor curry (with coconut / with vegetables), but in this recipe we follow the simple and traditional method. Do not let it boil. Do not let it boil. In Tamilnadu, this dish is called 'moru kulambu', with a variation in ingredients and method of preparation. You can make this with or without coconut. Haha! Ingredients. Moru Curry Recipe is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. Serve warm with rice and other side-dishes. Here is how to make Moru Curry Recipe (with and without coconut) Home » Recipes » Dal & Curries » Veg Curries » Moru Curry (Kerala Style Seasoned Buttermilk), Published: Apr 1, 2020 | Last Updated On: May 14, 2020 by Neha Mathur, Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. Author: Jane Jojo Updated on: January 25, 2016 . Below recipe for easy moru curry is made without coconut which is very easy to prepare quickly. Moru curry without coconut. Switch on the heat and cook the curry on low heat till it just starts to boil. Salt- to taste. Keep covered for 10 minutes. Also found to be cooked very commonly in tamilnadu.. Moru curry or buttermilk curry is made with different vegetables. With Vendakka – This version is my favourite. If you are in a hurry just keep the chilled buttermilk or a yogurt in a bowl filled with hot water and stir for sometime to remove the chillness. Remove from stove. During my stay in Bangalore, when I visited a friend’s place for lunch, she made Moru Curry as a side dish for her South Indian meals. How to make moru curry without coconut.--Moru curry is a very delicious recipe in kerala.It is very easy to prepare in minutes.Because here I am not using coconut... Ingredients-Curd -1 cup. No coconut or vegetables are added in this Kachiya Moru recipe. Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri is a simple and tasty traditional recipe from Kerala, India. Add green chillies & saute. Sidharth Nandana Hi friends, Here I am introducing some of the tried and tested recipes and a little more natural way to enhance your beauty and health.Here you can find and experiment best of my recipes without any fear. The winter melon / kublanga is what makes it more special. There are many variations in making Mor curry (with coconut / with vegetables), but in this recipe we follow the simple and traditional method. Keep on low fire. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. Vellarikka Moru Curry. Mix everything well and strain it properly. Even in Kerala, there are different variations of 'moru curry' as well. It is commonly prepared in most of the Kerala houses. With Pineapple – Yes, you can even use your favourite fruit Pineapple in the curry. Moru Curry without Coconut is an everyday dish is almost all Malayalee homes. Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste. I loved it so much, that I asked for the recipe and she was kind enough to share it with me. I have cooked it with tomatoes but you can add potatoes, ash gourd etc. How to make moru curry without coconut.--Moru curry is a very delicious recipe in kerala.It is very easy to prepare in minutes.Because here I am not using coconut... Ingredients-Curd -1 cup. Mor Kulambu or Moru curry or Moru Ozhichu Curry is very important everyday delicacy in Kerala and is most commonly preferred dish because of its simple flavours. Similarly, you also have a choice of making it with the addition of coconut. Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. Also found to be cooked very commonly in tamilnadu.. Moru curry or buttermilk curry is made with different vegetables. Different names for same dish and you will even find different variations for it :).. Like most of the Sadya dishes, this is also super quick and easy to make and hardly takes 5 minutes to whip up. We enjoyed this yummy Vellarikka Moru curry with rice. When this vegetable is not in season, I make plain moru curry/Kerala kadhi. This Kerala moru curry … Notes. You can also explore this dish Kumbalanga Moru Curry. Fry it for 1-2 minutes. Pour this seasoning over the curry. Serve hot with rice. Buttermilk seasoned with shallots, ginger and spices. Moru or Buttermilk is seasoned with spicy ingredients. Be sure that it will turn out good each time! Pulissery Recipe-Kerala style Pulissery without coconut is an easy and quick curry with "Moru" or "Curd". You can finely chop the leaves and saute it along with the tadka itself. Here, I will show you how to make it with and without coconut. Curd is one of those ingredients, that is a must in Summers, for its numerous health benefits and also because of its amazing cooling properly. Kumbalanga Moru Curry is a traditional dish prepared with Winter Melon or Kumbalanga, a vegetable popular in Kerala. Kumbalanga Moru Curry is a traditional dish prepared with Winter Melon or Kumbalanga, a vegetable popular in Kerala. https://recipe-garden.com/tomato-moru-curry-kerala-style-recipe A curry which is most requested, which has a special place in all of our get togethers and parties, a curry which has a way of getting to your taste buds no matter which culture and taste you are accustomed to. Switch off. We enjoyed this yummy Vellarikka Moru curry with rice. Add this to the vellarikka moru curry and mix well. 20 mins Ingredients. 'Moru' means 'Buttermilk' in Malayalam but more or less the recipe usually calls for sour Curd/Yogurt as a base for Moru Curry/Moru Kootan. No Sadhya or special occasion is ever complete without the curd dish. Mix well. Once the pan is removed from fire, add fenugreek powder, cumin powder, turmeric powder & chilly powder to the pan. It is a mild spicy curry with yogurt and some spices. Kerala moru curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt, very popular in all Malayalee homes.The dish goes well with white hot rice. Even though Kadala Curry for Puttu is prepared without coconut, this curry is thick, flavour rich and delicious. The tangy flavored curry dish is an irresistible curry dish that goes well with rice. With Beetroot – You can cook the beetroot separately or can cook it along with the tadka. Showing posts with label Simple Moru Curry without coconut. Show all posts. Thursday, January 30, 2020. Note: Curry leaves - 1 Stem; 7. Ginger garlic paste-1 teaspoon water-as needed. I have used Plain Yogurt for making this Moru Curry. Moru Curry can be prepared with or without Coconut. Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste. Switch on the heat and cook the curry on low heat till it just starts to boil. Moru Curry Recipe – Seasoned Buttermilk Without Coconut. It tastes best after a few hours. It can be made with or with out coconut and with or with out ash gourd. Other name like Pulissery or Kachiya Moru are also popular in South India. Feel free to contact me at kuttikadhakal2018@gmail.com ,if you have any doubts. Pulissery can be stored in fridge for up to a week; and thus it is a favorite with working ladies. Moru curry is prepared by cooking ash gourd with turmeric. Here is a recipe of Moru curry with vellarika and no coconut. I'm Neha, Blogger & recipe expert behind WhiskAffair. Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut. It is a traditional dish of simple, tasty and seasoned yogurt. With Vellairkka – You can also add in Vellairkka (Yellow Cucumber), as this vegetable is available in abundance in Summers and also adds a great taste to this yogurt curry. Fry until they turn golden. Salt- to taste. This will be usually served as part of Onasadya (Onam Menu). Kumbalanga Moru Curry is unique and special with cooked Kumbalanga pieces blended with a spicy coconut mixture and curd. Add curd mixture and mix well. Two whistle is … Kumbalanga Moru Curry is unique and special with cooked Kumbalanga pieces blended with a spicy coconut mixture and curd. Add curry leaves, ginger, garlic and shallots when the fenugreek seeds turn reddish. Fry it for 1-2 minutes. Traditionally, Moru Curry is made with Grated Coconut so that the curry has thickness. Mustard seeds - 1/2 Teaspoon (Kaduk) 4. One of the easiest traditional yogurt/curd based curry from Kerala. Switch off. For preparing the tasty curd dish, take a pan, heat 1 tbsp coconut oil & saute ginger & garlic till dark brown. https://recipe-garden.com/cucumber-pachadi-without-coconut-kerala-recipe Varieties of moru curries are prepared in Kerala, to name few Kumbalanga moru curry, Chembu morozhichu koottan, Chena moru curry, Chakkakuru moru curry, etc… Well, talking about this recipe, this is one of my favorite […] Though I love coconut in any form in any curry, thoran, chocolate, rice etc, I prefer moru curry without that..Go figure!!! Reduce heat to medium low and stir gently for 2-3 minutes. It is a mild spicy curry with yogurt, coconut and some spices. https://recipe-garden.com/tomato-moru-curry-kerala-style-recipe Check salt and add more if required. Ginger garlic paste-1 teaspoon water-as needed. In Tamilnadu, this dish is called 'moru kulambu', with a variation in ingredients and method of preparation. I have mentioned the process in the post. It is then mixed with ground coconut paste and curd/butter milk. Moru curry without coconut. Serve it with Steamed Rice. This will be usually served as part of Onasadya (Onam Menu). Even though Kadala Curry for Puttu is prepared without coconut, this curry is thick, flavour rich and delicious. Cook this pieces along with turmeric powder,chilli powder ,coriander power,one string of curry leaves,chopped tomato ,enough salt and water . Turmeric powder-1/2 teaspoon. It tastes best after a few hours. Chena moru curry shikku Qatar. Different names for same dish and you will even find different variations for it :).. If you are in a hurry just keep the chilled buttermilk or a yogurt in a bowl filled with hot water and stir for sometime to remove the chillness. It is a mild spicy curry with yogurt and some spices. Switch off the heat. You can also make this with Kumbalanga (Ash gourd). 1)If you prefer moru curry in a more dilute form, you can add water. It can be enjoyed on its own or can be served along with plain Steamed Rice with a side of South Indian Rice Papad and a pickle of your choice. If the Curd used is sour, vegetables or fruits are added to reduce the sourness. You can make this with or without coconut. Moru Curry is a common dish in every Malayalee household. It's better to use Buttermilk or yogurt at room temp. Keep covered for 10 minutes. Moru Curry Recipe is one of the simplest recipes which can be prepared in a very less time. 'Moru' means buttermilk or curd. And this dish instantly reminded me of ‘Chaas’. I have used Plain Yogurt for making this Moru Curry. This Kerala Style seasoned buttermilk curry, also known as Moru Kachiyathu is nothing but buttermilk seasoned with Indian spices like ginger, garlic, green chilies, shallots, curry leaves etc. Here is how to make it. Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste. Add turmeric powder & salt. Heat oil in a pan & splutter mustard & fenugreek seeds. Similarly, you also have a choice of making it with the addition of coconut. Beat the yogurt in a mixer, or you can beat it manually with a spoon. https://recipe-garden.com/cucumber-pachadi-without-coconut-kerala-recipe Chena moru curry shikku Qatar. Moru curry/ Moru kachiyathu is a favorite curry for malayalees to go with rice for lunch. Fenugreek seeds - 1/4 Teaspoon (Uluva) 3. This Curry will have a light pink colour, as beetroot leaves curry while cooking. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Pulissery can be stored in fridge for up to a week; and thus it is a favorite with working ladies. Now keep the pan back on the stove & heat on very low flame. Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. It is also one of the dishes made for Onam Sadya or the spread that is made for the festival of Onam. What is moru? Serves: 6 Prep Time: 5 m Cooking Time: 5 m. Ingredients. In some places pulissery is known as "Moru Curry" or "Moru Kachiyathu". This simple curry needs a few everyday ingredients- mainly sour yogurt and water. Do not allow the curry to boil. Let them splutter for a few seconds. Wash and clean banana..Cut into small pieces and wash thoroughly in salt water ..Wash again . Vellarikka Moru Curry. The main ingredient of this recipe is curd which is easily available most of the time. Moru is usually a term for buttermilk … Curd is a coolant and the dish is very soothing and comforting to your tummy. Fry until they turn golden. Now add turmeric powder and switch off the heat. Heat oil in a pan & splutter mustard & fenugreek seeds. Add salt, turmeric powder, cumin and fenugreek powder. Feel free to contact me at kuttikadhakal2018@gmail.com ,if you have any doubts. Some people make it with coconut and some without coconut, it depends on your personal choice. It is also very famous in Kerala and called as moru curry. Moru or Buttermilk is seasoned with spicy ingredients. Also, for the traditional taste, use coconut oil for the tadka.

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